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Comparison between protein–polyethylene glycol (PEG) interactions and the effect of PEG on protein–protein interactions using the liquid–liquid phase transition

机译：使用液 - 液相变比较蛋白质 - 聚乙二醇（pEG）相互作用和pEG对蛋白质 - 蛋白质相互作用的影响

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Ying Wang; Onofrio Annunziata;
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年度 2015
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1. Comparison between protein-polyethylene glycol (PEG) interactions and the effect of PEG on protein-protein interactions using the liquid-liquid phase transition [J] . Wang Y, Annunziata O The journal of physical chemistry, B. Condensed matter, materials, surfaces, interfaces & biophysical . 2007,第5期

机译：蛋白质-聚乙二醇（PEG）相互作用之间的比较以及使用液-液相转变法PEG对蛋白质-蛋白质相互作用的影响
2. Chemical Interactions of Polyethylene Glycols (PEGs) and Glycerol with Protein Functional Groups: Applications to Effects of PEG and Glycerol on Protein Processes [J] . Knowles D. B., Shkel Irina A., Phan Noel M., Biochemistry . 2015,第22期

机译：聚乙二醇（PEG）和甘油与蛋白质官能团的化学相互作用：应用于PEG和甘油对蛋白质方法的影响
3. Separating chemical and excluded volume interactions of polyethylene glycols with native proteins: Comparison with PEG effects on DNA helix formation [J] . Shkel Irina A., Knowles D. B., Record M. Thomas Jr. Biopolymers: Original Research on Biomolecules and Biomolecular Assemblies . 2015,第9期

机译：分离聚乙二醇与天然蛋白质的化学相互作用和排除的体积相互作用：与PEG对DNA螺旋形成的影响进行比较
4. Liquid-Liquid Equilibrium for the PEG-Salt Aqueous Two Phase Equilibrium and Protein Solubility [C] . R. Zaurin, rnF.N. Catbas Asian Pacific Confederation of Chemical Engineering congress . 2008

机译：PEG-盐水两相平衡的液-液平衡和蛋白质溶解度
5. The Nucleolar Protein Nucleophosmin Undergoes Liquid-Liquid Phase Separation with Arginine-Rich Nucleolar Proteins through Weak, Multivalent Electrostatic Interactions [D] . Cika, Jaclyn Alicia. 2016

机译：核仁蛋白核蛋白通过弱多价静电相互作用与富含精氨酸的核仁蛋白进行液相分离
6. Chemical Interactions of Polyethylene Glycols (PEG) and Glycerol with Protein Functional Groups: Applications to PEG Glycerol Effects on Protein Processes [O] . DB Knowles, Irina A Shkel, Noel M Phan, -1

机译：聚乙二醇（PEG）和甘油与蛋白质官能团的化学相互作用：应用于PEG甘油对蛋白质加工的影响
7. Chemical Interactions of Polyethylene Glycols (PEGs) and Glycerol with Protein Functional Groups: Applications to Effects of PEG and Glycerol on Protein Processes [O] . D. B. Knowles, Irina A. Shkel, Noel M. Phan, 2015

机译：聚乙二醇（PEG）和甘油与蛋白质官能团的化学相互作用：应用于PEG和甘油对蛋白质过程的影响

Comparison between protein–polyethylene glycol (PEG) interactions and the effect of PEG on protein–protein interactions using the liquid–liquid phase transition

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